The Best Electric Smoker Brisket Recipe

We recommend you follow a masterbuilt electric smoker brisket recipe for this.

The best electric smoker brisket recipe.

It requires low and slow cooking making it ideal for long smoking. Apart from having the right electric smoker make sure to keep these things in mind when you re picking out your brisket. After all the key to obtaining a juicy and tender brisket depends on the meat you bring home. The main thing about getting the smoker ready for smoking the brisket is to ensure proper heating.

Cook brisket until it reaches an internal temperature of 160 about 5 to 6 hours. Take a look at all of the reality barbecue shows. The claim to fame is a much debated topic. Ultimate guide to smoking brisket in masterbuilt electric smoker.

Remove the brisket from the heat and store in a cooler for 1 to 2 hours. Continue cooking until internal temp of brisket reaches 200 to 205. The ideal temperature you need to maintain for cooking brisket in an electric smoker in fact in any smoker is around 200 degrees f. Although there are numerous variations of this recipe feel free to add or eliminate any of the ingredients.

That includes electric propane and charcoal. Heat the smoker between 250 and 260 and return the brisket fat side up for about 25 to 30 minutes before serving. Now let s get down to how you should purchase the best brisket cut. After the brisket rests remove it from the foil.

Smoking smoker recipes how to smoke brisket in an electric smoker 8 easy tips recipe september 16 2020 august 6 2020 beef brisket is just as tender and juicy when cooked in an electric smoker. Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees f 74 degrees c about 12 1 2 hours. If you re smoking with a masterbuilt 40 electric smoker quite a popular electric smoker you can read review of masterbuilt 40 here then preheat it to 225 degrees f about 107 celsius and set the internal meat temperature to 190 degrees f 87 c stick the temperature probe into the thickest part of our brisket and place it on one of the racks. Now comes the even funner part letting it cook.

Wrap brisket tightly in butcher paper or heavy duty aluminum foil and return to smoker. Timing may differ for each. Smoking brisket in an electric smoker properly is not an easy task so be sure you follow every step to guarantee the best possible results. When brisket reaches internal temperature of 160 remove from grill.

Brisket is one of the best cuts of beef for smoking. It is from the muscular breast area of the steer and is therefore tougher than other cuts of beef.