Thai Red Ruby Dessert Recipe Rose

This thai red ruby dessert is lovely to look at as well as refreshingly tasty.

Thai red ruby dessert recipe rose.

Thailand s version of bubur cha cha. Combine the sugar syrup coconut milk and rose or jasmine essence. Red ruby dessert is really easy to make and so apt for a hot summer day. Scoop a couple of spoonfuls of the water chestnuts into each dessert serving glass bowl and fill it with coconut milk mixture.

Who do not kno. Add some ice cubes into the bowl and serve immediately. The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic. Ruby hued crunchy water chestnuts coated in tapioca jelly swimming in a soup of freshly squeezed coconut milk.

You ll love this refreshing and vibrant coloured dessert. Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used. The rubies are made from water chestnuts coated in a soft chewy gel. A traditional classic thai dessert that is as delicious as it is beautiful.

Make two cuts into the two disks to make 6 equally sized pieces. This dessert captivated me from my very first taste of it. The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time. Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk.

This is a popular dessert concocted by the thais so if you happen to be in thailand. Thai red ruby with coconut milk. Wash and peel water chestnut and cut into small cube size. Slice each chestnut into half making two round disks.