Temperature To Cook Hamburgers On Electric Grill

Keep the lid closed while cooking.

Temperature to cook hamburgers on electric grill.

Cooking burgers on a flat top grill. The best temperature for grilling hamburgers is 160 f over direct heat of 400 f. For our two stage cooking we cooked the burgers away from the heat with the grill lid closed until their temperature reached 135 f 57 c. Chances are if you have invested in a flat top grill you re regularly cooking for a.

Here s a guide for the cook time and temperature of one inch thick burger patties. In truth a burger can take anywhere from just a couple minutes to 10 or even 15 minutes to fully cook through. 6 minutes or 130 to 135 medium warm pink center. Flat top grills are great for cooking burgers because they cook at an even temperature across the grill.

They are often compacted soft meat and require very less time to cook. Unlike beef however chicken and turkey burgers should always be cooked to well done no pink in the center. Medium low to medium heat is best. 7 to 8 minutes or 140 to 145.

As a general rule hamburgers should be cooked to an internal temperature of 155 to 160 degrees fahrenheit. The grill should be preheated on a medium high setting or about 375 to 400 degrees. Salmon patties should be opaque in the center when done. Too hot and burgers burn on the outside before getting done on the inside.

It shortens cooking time and keeps burgers moist. Go right ahead and grill your burgers on it it s the perfect tool for the job. Sausage and hot dogs should be grilled to an internal temperature of 150 f to 160 f over direct heat of 200 f to 225 f. Make sure the grill is the appropriate temperature.

Medium rare warm red center. The thicker the burger the longer it takes to cook. How hot the grill or pan is how thick the burger is and whether you want it rare medium rare medium medium well or well done. It depends on three main variables.